For this holiday, I'll cook one of the my favourite recipe for my family. How to cook?
There are few step to consider;
1. Heat 5 spoons of oil in work.
2. Fry 5gm of fennel seeds, 5gm of cumin seeds and 3gm of fenugreek in wok.
3. Add 100gm og onion rings, 100g of garlic and 5 tomatoes (cut to small), 5 gm curry leaves (if available..optional) and 150gm young ladyfinger. stri for few minutes.
4. Then add 2 spoon of curry powder (any brand...i'm prefer BABA'S), 5 cup of water (depends on you also), 1 cup of lemon juice (here..i'm using tamarind) and 1 teaspoon of salt. Allow to cook for 10-15 minutes.
5. Lower the heat and add medium fish head (about 1/2kg...fresh fish). Allow to cook for 5 minutes.
6. Now ready to be served...
There are few step to consider;
1. Heat 5 spoons of oil in work.
2. Fry 5gm of fennel seeds, 5gm of cumin seeds and 3gm of fenugreek in wok.
3. Add 100gm og onion rings, 100g of garlic and 5 tomatoes (cut to small), 5 gm curry leaves (if available..optional) and 150gm young ladyfinger. stri for few minutes.
4. Then add 2 spoon of curry powder (any brand...i'm prefer BABA'S), 5 cup of water (depends on you also), 1 cup of lemon juice (here..i'm using tamarind) and 1 teaspoon of salt. Allow to cook for 10-15 minutes.
5. Lower the heat and add medium fish head (about 1/2kg...fresh fish). Allow to cook for 5 minutes.
6. Now ready to be served...
Let's try at your home...and share with us about this recipe. Please give your comments!
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