I'm just came back from florence, Italy....a city of crazy Pizza... really have a great pizza. During 6 months ate pizza and learn how to make pizza is a great experience. Let's try how to make pizza. Making pizza is simple and fun. Two things you have to remember
i. making the dough properly and
ii. leaving it long enough to rise.
Here, i'll try to explain how to make pizza.
Step 1.
Dissolve the flour and mix with yeast in a bowl. Dont forget to add some warm water.
Step 2.
Slowly mix the flour and mix with salt until you get the soft dough.
Step 3.
Form the dough into a small ball and wrap it loosely in a clean cotton cloth. Let its at least 25 to 30 minutes.
Step 4.
Take the dough and place on a rectangular or cicular plate which can use in microwave.
Stretch gently the dough out to cover the plate.
Step 5.
Spread the tomatoes evenly over the dough. Lastly before bake in the oven....put my cheese.
Lastly...drizzle with the oil and bake in the oven for about 20 minutes.
If you feel any recipe better than this...please give your comments. TQ.
Durian feast
Never try this fruits. Never mine !! I'll try to explain how to eat.
Firstly, get a durian from your freinds in Malaysia, Thailand and maybe from Indonesia.... Not very sure if you can get from Brazil.
Hopefully you'll get like this:
Next step: Please open its using any sharp tool (becareful with the fins....). Put in in one plate. Now, please enjoy it. Its Delicious!!!
But for Malaysian. they eat with rice and sweet coconut milk.
Here...how they make Pulut Durian.
Last but not least, you have to cook one cup of rice (special from Thailand...aha..).
Oh..wait!!!! at this time you cannot eat it. Please be patient..
Now, lets us prepare the sweet part:
You need..fresh milk (free colestrol) or coconut milk.. and some sugar (brown sugar ...).
Mix all together all this ingredients with durian and cook rice ...then enjoy your Pulut Durian...
me
Welcome to my blog. Hopefully all the infos here give some values to all of us. Your comments are much appreciates. Thank you.
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